Enjoy our popular LUNCH CONCERTS

Our lunch concerts are given several days a week in the beautiful Guldfoajén, featuring singers and musicians from the Royal Swedish Opera, and other distinguished artists. The concerts start with lunch at 11.45am (we open at 11.15) and end at about 1pm. Use the main entrance.

Remember to bring both vaccination certificate and ID.
Read more about the current situation.

PROGRAMME

Spring 2022

JANUARY 26 & 28

»Capriole« by Kimmo Hakala
»Heart of Tones« by Pauline Oliveros
Duet »Au fond du temple saint« from Les pëcheurs de perles by George Bizet
arranged by Kati Raitinen

Kati Raitinen CELLO
Romola Smith BASS CLARINET
Espen Aareskjold TROMBONE
Anna Petry VIOLIN
Indra Strautmanis FLUTE

MENU Salmon salad with dill mayonnaise, mixed leaves and pickled vegetables
FREE FROM lactose & gluten

FEBRUARY 2 & 4

Piano Quintet, op. 15, by Ludwig van Beethoven

Anders Ekholm OBOE
Mattias Larsson CLARINET
Björn Olsson FRENCH HORN
Birgitta Winland BASSOON
Martin Virin PIANO

MENU Tarragon marinated chicken, sour tomato salad, basil mayonnaise, bacon, parmesan
FREE FROM lactose & gluten

FEBRUARY 9 & 10

»Twelve Poems of Emily Dickinson«
by Aaron Copland

Katarina Böhm MEZZO SOPRANO
Elena Kaledina PIANO

MENU Pickled salmon, Jerusalem artichoke cream, quinoa salad, freshly salted cucumber, roasted seeds
FREE FROM lactose & gluten

FEBRUARY 16 & 18

String Quartet nr. 2 in a minor, op. 13
by Felix Mendelssohn

Tale Olsson VIOLIN
Linnea Andersson Meilink VIOLIN
Torbjörn Helander VIOLA
Kati Raitinen CELLO

MENU Shrimp salad, Västerbotten pastry, rye bread, mixed leaves, pickled red onions
FREE FROM lactose

FEBRUARY 23 & 25

»Italian Antique Arias«
Zigeuner lieder, op. 103, by Johannes Brahms

Albina Isufi SOPRANO
Julia Koydan PIANO

MENU Goat cheese salad with roasted vegetables, prosciutto, mixed leaves
FREE FROM lactose & gluten

MARCH 2 & 4

»Dichterliebe« by Robert Schumann

Radoslaw Rzepecki BARITONE
NN PIANO

MENU Goat cheese salad with roasted vegetables, prosciutto, mixed leaves
FREE FROM lactose & gluten

MARCH 9 & 10

»Music from Gustav III's tme«

Karin Ahnlund BAROQUE VIOLA
Rebecka Karlsson BAROQUE VIOLIN
Miriam Pfeiffer BAROQUE CELLO
Björn Gäfvert HARPSICHORD

MENU Shrimp salad, vegetables, mixed leaves & lemon
FREE FROM lactose & gluten

MARCH 17 & 18

Participants & programme to be announced.

MENU Pickled salmon, Jerusalem artichoke cream, quinoa salad, freshly salted cucumber, roasted seedsFREE FROM lactose & gluten

MARCH 23 & 25

String Quartet nr. 1 in a minor, op. 41, by Robert Schumann

Jannica Gustafsson VIOLIN
Anna Petry VIOLIN
Emilie Hörnlund VIOLA
Kati Raitinen CELLO

MENU Tarragon marinated chicken, sour tomato salad, basil mayonnaise, bacon, parmesan
FREE FROM lactose & gluten

MARCH 29 & APRIL 1

Flute Quartet kvartett nr. 1 in D major, K. 285 and nr. 4 in A major, K. 298 by W.A. Mozart

Guro Pettersen FLUTE
NN VIOLIN
Mikael Rydh VIOLA
Marianne Hasselgren CELLO

MENU Salmon salad with dill mayonnaise, mixed leaves and pickled vegetables
FREE FROM lactose & gluten

6 & 8 APRIL

»Liebeslieder Walzer« av Johannes Brahms

Lisa Thor SOPRANO
Anna Norrby MEZZO SOPRANO
Olof Lilja TENOR
Johan Rydh BASS
NN PIANO

MENU Gremoulata marinated pastrami, French potato salad, fried shallots
FREE FROM lactose & gluten

APRIL 12 & 14

Quintet in B major, op. posthum., by Nikolai Rimsky-Korsakov

Indra Strautmanis FLUTE
Per Billman CLARINET
Benedikt Scholtes FRENCH HORN
Berthold Grosse BASSOON
Johan Ullén PIANO

MENU TBA
FREE FROM TBA

APRIL 20 & 22

Sonata in g minor for cello and piano, op. 19, by Sergei Rachmaninoff

Kati Raitinen CELLO
Inese Klotina PIANO

MENU Salmon, lightly cooked vegetables, lemon & horseradish mayonnaise, fried capers
FREE FROM lactose & gluten

APRIL 27 & 29

»French Spring«
Songs by Henri Duparc, Hector Berlioz, Francis Poulenc and Maurice Ravel

Anna Norrby MEZZO SOPRANO
Eric Skarby PIANO

MENU Goat cheese salad with roasted vegetables, prosciutto, mixed leaves
FREE FROM lactose & gluten

MAY 11 & 13

Participants & programme to be announced.

MENU Shrimp salad, Västerbotten pastry, rye bread, mixed leaves, pickled red onions
FREE FROM lactose

MAY 18 & 20

Nordic lieder by Sibelius, Stenhammar, Alfvén and Grieg amongst others

Henriikka Gröndahl SOPRANO
Matti Hirvonen PIANO

MENU Gremoulata marinated pastrami, French potato salad, fried shallots
FREE FROM lactose & gluten

MAY 24 & 25

»6 Romances, opus 38« by Sergei Rachmaninoff
»Ariettes Oubliées« by Claude Debussy

Maria Matyazova SOPRANO
Dmitry Tyapkin PIANO

MENU Salmon salad with dill mayonnaise, mixed leaves and pickled vegetables
FREE FROM lactose & gluten

JUNE 1 & 3

Participants & programme to be announced.

MENU Shrimp salad, vegetables, mixed leaves & lemon
FREE FROM lactose & gluten